Name: Michelada
Yield: 1 drink
Ingredients: 1 bottle Mexican Lager; 0.5 oz Lime Juice; 1.5 oz Clamato; 2 dash Worcestershire Sauce; 2 dash Cholula Hot Sauce; 2 dash Soy Sauce; undefined undefined Tajin; undefined undefined Sea Salt

A spicy, savory beer cocktail with bold umami and a zesty kick.

Mexican Lager

Lime Juice

Clamato

Worcestershire Sauce

Cholula Hot Sauce

Soy Sauce

Tajin

Sea Salt

<p>The Michelada is a Mexican classic that blends crisp lager with lime juice, Clamato, and a punchy mix of hot sauce, Worcestershire, and soy. It’s tangy, salty, and just spicy enough to wake up your palate—perfect for hot days or curing a hangover. Rimmed with Tajin and sea salt, it’s a savory, refreshing drink that invites bold garnishes and bigger flavors.</p>


Michelada

<h2>Preparation</h2>
<p>Drag a slice of lime around the rim of the glass. Place a mixture of equal parts Tajin and sea salt onto a plate. Coat the rim of the glass with the mixture by rolling it around the plate. </p>
<p>Fill a pilsner glass or tall glass with ice.</p>
<h2>Assembling the Drink</h2>
<p>Carefully pour a bottle of beer into the glass, avoiding too much head. Add the rest of the ingredients and gently stir.</p>
<h2>Garnish</h2>
<p>The Michelada is known for being served with outrageous garnishes, such as sausages, pickled vegetables, bacon, shrimp, and lobster tails, often all together. Get creative and go as crazy as you want with garnish on this refreshing summer drink.</p>
<h2>Tips &amp; Tricks</h2>
<p>For the beer, try a pilsner-style lager or dark lager, like Modelo Especial or Modelo Negra.</p>


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Michelada

Ingredientsx 1

Cocktail

Garnish

Directions

Preparation

Assembling the Drink

Garnish

Tips & Tricks